Bribirski Prisnats Appetizers recipe

Ingredients:

1 lb of ham.
¼ lb of bacon, cubed.
1 ½ lb of Jack cheese, cubed.
3 bunches of green onions, cut into small pieces.
12 medium eggs.
1 cake of yeast.
½ cup of butter.
¼ cup of warm water.
Salt.
Pepper.
Flour.

Preparation Instructions:

Dissolve the yeast in warm water with 1 tablespoon of flour; then stir and set aside to rise.

Fry the cubed bacon in butter for 2 minutes. Add the ham and the green onions; then set aside and allow to cool.

Beat the eggs and add enough flour to make a soft batter.

Add the raised yeast and mix.

Add the ham-bacon-onion mixture and mix.

Add the cheese, salt and pepper to taste.

Place in a large bowl to rise for about 3 hours.

Grease and flour pan.

Bake at 350°F (175°C) for about 1 hour 30 minutes or until top is nice and brown.

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