Garabije recipe

Ingredients:

6 egg yolks.
5 cups of sifted flour.
2 cups of sugar.
1 cup of butter.
1 cup of shortening.
2 tablespoons of sour cream.
1 ½ teaspoon of vanilla.

Preparation Instructions:

Make as for pie crust; then roll out and cut with a cookie cutter.

Bake at 350°F (175°C) for 14 minutes.

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